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Ingredients
| boneless pork loin roast: 1 lb |
| orange juice: 1/3 cup |
| lime juice: 1/4 cup |
| garlic: 3 cloves (minced) |
| granulated sugar: 1 tsp |
| dried oregano (ground): 1 tsp (crushed) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Mojo Pork Roast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
4 serving(s)
Tags
- Trim fat from meat.
- Place meat in a plastic bag set in a shallow dish.
- For marinade, in a small bowl combine orange juice, lime juice, garlic, sugar and oregano.
- Pour the marinade over the meat and seal the bag.
- Marinate in the refrigerator overnight, turning bag occasionally.
- Drain meat, discarding marinade.
- Place meat on a rack in a shallow roasting pan.
- Insert an oven-going thermometer into the center of the meat.
- Sprinkle the meat with salt and pepper.
- Roast in a 350 deg oven for 45 to 60 minutes or until thermometer registers 155 degrees.
- Cover with foil; let stand for 10 minutes before slicing (the temperature of the meat after standing should be 160 degrees).