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| russet potatoes: 6 whole potatoes |
| dried thyme (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| paprika: 1 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| chili powder: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 1 |
| 2% milk: 1/3 cup |
| vegetable oil: 1/4 cup |
Credit: Food.com
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