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Ingredients
| garlic (minced): 1/4 cup (chopped) |
| onions (chopped): 1/2 cup (chopped) |
| orange juice: 2 cups (fresh) |
| lime juice: 1/2 cup (fresh) |
| olive oil: 1/2 cup |
| Kosher salt: 4 tsp |
| black pepper: 1 Tbl |
| ground cumin: 2 tsp |
| dried oregano (ground): 2 tsp |
| fresh cilantro (coriander): 1 Tbl (chopped) |
Mojito Marinade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Mix together garlic, onions, and citrus juices in a bowl.
- Heat the olive oil in a large saucepan til just smoking. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the garlic and onions.
- Season the marinade with the remaining ingredients.
- Pour everything into a blender or processor and pulse 3 times to combine.
- Pour into a plastic container, cool to room temperature; cover and refrigerate up to 2 weeks.