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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| light brown sugar (packed): 1 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| canned pumpkin: 1 1/2 cups |
| vegetable oil: 1 cup |
| 2% milk: 1 1/3 cups |
Moist and Delicious Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
28 serving(s)
Tags
- Preheat oven to 350 degrees F and spray or grease muffin tins.
- In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
- Stir until well blended and set aside.
- In a separate bowl combine pumpkin, oil, and milk.
- Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
- Spoon into muffin tins (3/4 full).
- Bake for 25 minutes.
- Test with a toothpick.
- Turn onto rack to cool.
- Enjoy!