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Ingredients
| reduced fat margarine: 1/2 cup |
| reduced fat peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1 dash |
Moist and Chewy Peanut Butter Cookies
Credit: AllRecipes
User rating:
"A little less fat than regular peanut butter cookies."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
- Chill dough for several hours or overnight.
- Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
- Bake for 10 minutes at 375 degrees F (190 degrees C).