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Ingredients
| cottage cheese: 1 cup |
| eggs: 6 |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| vegetable oil: 1/4 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 1/2 tsp |
Moist & Delicious Cottage Cheese Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Put all the ingredients into a blender or food processor and mix until smooth.
- Drop the batter by large tablespoons onto a lightly greased skillet or griddle.
- Flip the pancakes when the first side is slightly brown.
- Continue cooking until both sides are a nice light brown color.