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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 1/2 tsp |
| buttermilk: 2 1/2 cups |
| all-purpose flour (unsifted): 3 3/4 cups |
| baking powder: 2 1/4 tsp |
| baking soda: 2 1/2 tsp |
Moist Yellow Cake
Credit: AllRecipes
User rating:
"This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!"
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Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.