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Ingredients
| unsalted butter: 9 Tbl (softened) |
| salt: 3/4 tsp |
| granulated sugar: 1 1/2 cups |
| powdered sugar (unsifted): 1/4 cup |
| baking powder: 4 tsp |
| all-purpose flour (unsifted): 3 cups |
| vanilla extract: 2 3/4 tsp |
| almond extract: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 4 (whites) |
Moist White Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
27 min -
Servings
24 serving(s)
Tags
- preheat oven to 350.
- In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
- In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
- Add butter and 3/4 c milk to dry mixture.
- Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
- Add egg white/milk/vanilla mixture slowly while mixing at low speed.
- Mix on low speed or by hand until well mixed.
- Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
- BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
- Wait until completely cooled before frosting.