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Ingredients
| ground turkey: 1.25 lbs (ground) |
| eggs: 1 (large) |
| grated parmesan cheese: 1/4 cup |
| bread crumbs: 3/4 cup |
| garlic: 3 cloves (minced) |
| sea salt: 1 1/2 tsp |
| black pepper |
| orange juice: 1/4 cup |
| nonfat milk: 1/4 cup |
| red bell pepper (chopped): 1/4 cup (roasted and chopped) |
| fresh basil (chopped): 3 Tbl |
| fat free sour cream: 1 Tbl |
Moist Turkey Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
- mix in ground turkey, do not over mix.
- make meatballs.
- they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.