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Ingredients
| pumpkin puree: 2 cups |
| sweetened applesauce: 2 cups |
| eggs: 4 |
| water: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 1/3 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 3/4 tsp |
| ground cloves: 3/4 tsp |
| salt: 1 tsp |
Moist Pumpkin Spice Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Grease two 9 x 5 inch loaf pans and dust with a little flour.
- In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
- Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Divide the batter evenly between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Allow bread to cool for 10-15 minutes before removing from pans.
- Slice and serve plain, buttered, or with cream cheese.