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Ingredients
| granulated sugar: 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 20oz can (in juice) |
Moist Pineapple Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
- Pour mixture into greased and floured 9X12 cake pan.
- Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.