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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| egg substitute: 1/2 cup |
| crushed pineapple: 1 20oz can (drained) |
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Moist Pineapple Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
12 serving(s)
Tags
- mix together butter and sugar.
- add egg substitute and pineapple, mix well.
- add in flours, soda, and salt, blend together.
- add vanilla.
- pour into greased & floured loaf pan.
- bake at 350 degrees for 1 hour.