Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| Splenda: 1 cup |
| baking soda: 2 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| vegetable oil: 1/4 cup |
| unsweetened applesauce: 1/2 cup |
| water: 2 cups (cold) |
| distilled vinegar: 2 Tbl |
| vanilla extract: 1 Tbl |
Moist Low Fat Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
- Serve w/ fat free cool whip or any other frosting or drizzle you choose.