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Ingredients
| salted butter: 1/3 cup |
| whole plain yogurt: 1/3 cup |
| German sweet chocolate: 4 1oz squares |
| Coca-Cola (Coke): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/3 cups |
| baking soda: 1 tsp |
| buttermilk: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
Moist German Chocolate Cake
Credit: AllRecipes
User rating:
"I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
- In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.