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Ingredients
| salted butter: 1/3 cup (melted) |
| garlic: 2 cloves (minced) |
| garlic powder: 1 tsp |
| salt: 1/2 tsp |
| italian seasoned bread crumbs: 1/2 cup |
| cheddar cheese (shredded): 1/4 cup |
| shredded parmesan cheese: 2 Tbl |
| black pepper: 1 dash |
| chicken breasts: 4 breasts (halved) |
Moist Garlic Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Combine first 4 ingredients in a pie plate or shallow bowl. This
- will be bowl "A".
- Combine the next 4 ingredients in a separate bowl. This will be bowl
- "B".
- Dip chicken in bowl A and then in bowl B to coat. Place chicken in a
- greased 13x9x2 pan. Sprinkle the remainder of bowl B over the chicken.
- Cover tightly with aluminum foil.
- Bake @ 350 for 50 minutes, or until juices run clear.