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Ingredients

dates - deglet noor (chopped): 2 1/2 cups (chopped)
salted butter: 1/4 cup
water: 1 cup (boiling)
light brown sugar (packed): 1/2 cup (packed)
eggs: 1
all-purpose flour (unsifted): 1 1/2 cups
baking soda: 1 tsp
baking powder: 1 tsp
salt: 1 tsp
walnuts (chopped): 1 cup (chopped)

Moist Date Nut Bread

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    50 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert

  1. Preheat the oven to 350 degrees F.
  2. Grease and flour a 9inx5in loaf pan.
  3. In a medium bowl, combine the dates and butter.
  4. Pour boiling water over them, and let stand until cool.
  5. When the dates have cooled, stir the mixture to break up any clumps.
  6. Mix in the brown sugar and egg until well blended.
  7. Combine the flour, baking soda, baking powder, and salt.
  8. Stir into the date mixture until just blended.
  9. Pour into the prepared pan.
  10. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

What else can I make with these ingredients?

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