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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| salt: 1/4 tsp |
| baking powder: 4 tsp |
| granulated sugar: 1/2 cup |
| 2% milk: 3/4 cup |
| vegetable oil: 1/4 cup |
| canned yellow sweet creamed corn: 1 cup |
| eggs: 3 |
Moist Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1440 min -
Servings
6 serving(s)
Tags
- Turn oven on to 300 degrees.
- In large bowl mix together dry ingredients, first 5 ingredients.
- In smaller bowl mix together wet ingredients, last 4 ingredients.
- Add wet ingredients to larger bowl of dry ingredients.
- Mix well.
- Grease an 8-9 inch cast iron pan with pam.
- Pour batter into pan and bake for 1 (one) hour.