Close
Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| regular mayonnaise: 2 Tbl |
| bananas: 6 (ripe//mashed) |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
Moist Chocolate Chip Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the shortening and sugar until light and fluffy.
- Stir in the eggs one at a time, beating well with each addition.
- Stir in the mayonnaise and bananas.
- Stir together the flour, salt, baking powder and baking soda.
- Blend the flour mixture into the banana mixture; stir just enough to evenly combine.
- Fold in the chocolate chips and walnuts.
- Bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
- Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.