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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| salt: 2 tsp |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 2 tsp |
| distilled vinegar: 2 Tbl |
| canola oil - for salads, woks and light frying: 1 cup |
| vanilla extract: 2 tsp |
| regular coffee: 2 cups (lukewarm) |
' Moist' Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Combine flour, sugar, salt, and cocoa.
- Dissolve the 2 teaspoons baking soda in the vinegar and add to the dry ingredients.
- Add the remaining ingredients.
- Pour into a 13x9-inch pan.
- Bake 30-40 minutes at 350 degrees.
- Frost with a buttercream icing.