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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| sour cream: 1 cup |
Moist Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Cream together margarine and sugar.
- Mix in eggs and vanilla extract.
- Sift in flour, cocoa powder, baking powder and baking soda; mix well.
- Mix in sour cream.
- Lightly grease 8x8 baking dish.
- Dust dish with cocoa powder to prevent sticking.
- Bake for 40 - 45 minutes.
- Don't worry, the middle will sink a bit.