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Ingredients
| quinoa: 2/3 cup |
| water: 1 1/3 cups |
| 2% milk: 2 cups |
| eggs: 4 (large) |
| pure vanilla extract: 1 tsp |
| salted butter: 3/4 cup (melted and cooled) |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
Moist Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Bring water and quinoa to a boil in a medium saucepan.
- Cover, Reduce to a simmer and cook for 10 minutes.
- Turn off the heat and leave the covered saucepan on the burner for another 10 minutes.
- Fluff with a fork and allow the quinoa to cool.
- Preheat the over to 350f.
- Lightly grease an 8inch round or square cake pan.
- You MUST line the bottom of the pan with a piece of parchment paper (I didn't my first time and it was a disaster).
- Combine milk, eggs and vanilla in a blender or food processor.
- Add 2 cups of cooked Quinoa and the butter and continue to blend until smooth.
- Mix the sugar, cocoa, baking powder and salt in a medium bowl.
- Add the contents of the blender and mix well.
- Pour the batter into the pan and bake on the centre over rack for 50 minutes or until a knife inserted in the centre comes out clean.