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Ingredients
| salted butter: 125 g |
| caster sugar (superfine): 3/4 cup |
| vanilla extract: 1 tsp |
| golden syrup: 2 Tbl |
| eggs: 2 (divided) |
| carrots (grated): 2 cups (grated) |
| seedless raisins (packed): 1 cup (chopped) |
| walnuts (chopped): 1 cup (chopped) |
| self-rising flour (sifted): 1 1/2 cups |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Moist Carrot and Raisin Walnut Loaf
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
80 min -
Servings
12 serving(s)
Tags
- Grease a loaf tin and line the base.
- Cream butter, sugar and vanilla.
- Beat in golden syrup.
- Add eggs one at a time; beat until well combined.
- Stir in carrot, raisins and walnuts.
- (Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
- Stir in sifted dry ingredients; stir until combined.
- Pour mixture into prepared pan.
- Bake in moderate oven about 1-1/4 hours.
- Let stand about 5 minutes before turning out onto a wire rack.