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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| carrots (grated): 2 cups |
| sweetened applesauce: 1 1/2 cups |
| eggs: 4 |
| granulated sugar: 2 cups |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 2 cups |
| margarine (oleo): 3/4 cup |
| vanilla extract: 1 tsp |
Moist Carrot Cake With No Oil
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- Preheat oven to 300 degrees.
- Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
- In another bowl mix together carrots, sugar, applesauce and eggs.
- Add dry ingredients in small amounts until well moistened.
- Poor into 9 x 13 cake pan.
- Bake 45 minutes. Cool before frosting cake.
- For the frosting Mix all ingredients together until creamy.