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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 2/3 cups |
| salted butter: 1 cup (softened) |
| buttermilk: 1 cup |
| eggs: 4 |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| salted butter: 6 Tbl |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 1/2 tsp |
| whole milk: 4 Tbl |
Moist Butter Cake With Browned Butter Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
1 serving(s)
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- Preheat oven to 350°F.
- Sift together flour, baking soda, and salt.
- Cream sugar and butter in a separate bowl.
- When sugar and butter is smooth, mix in buttermilk, eggs, and vanilla.
- Add flour to this mixture slowly and mix until combined.
- Pour into a greased bundt pan or a greased 13x9 baking pan.
- Place in oven and bake for 35 to 45 minutes or until a knife inserted into the center of the cake comes out clean.
- Remove from oven and cool cake COMPLETELY.
- While cake is cooling, place the butter for the frosting in a saucepan.
- Melt over med heat slowly. If it is sizzling, turn down the heat slightly.
- Continue to cook the butter until it becomes rich brown in color, it will be foamy and bubble.
- Remove from the heat and pour into a glass bowl. Cool COMPLETELY.
- When the butter has completely cooled, mix in the powdered sugar at little at a time until it is totally incorporated. Also mix in the vanilla.
- At a medium speed, mix in the milk until it is at a consistency you like.
- Spread frosting on your cooled cake.