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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| unsalted butter (melted): 1/4 cup |
| eggs: 3 (extra large) |
| vanilla extract: 1 tsp |
| rum extract: 1 tsp |
| ground cinnamon: 1/4 tsp |
| 2% milk: 2 1/2 cups |
| seedless raisins (packed): 1/2 cup (optional) |
| white bread: 6 slices |
Moist Bread Pudding (Crock Pot)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Grease crock pot.
- If you decide to use raisins, plumb them in some water with 1 tsp rum.
- Cut bread into 1 inch cubes.
- Beat butter and sugar.
- Add eggs, flavors and spices.
- Add milk and mix well.
- Drain raisins and sprinkle over bread cubes into pot.
- Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
- Cook on high for 2 hours.
- Do not lift the lid, while cooking!
- Let cool until room temp, as it will set and become "spongy".
- Best with thick vanilla sauce or a bourbon sauce.