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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| granulated sugar: 1 cup |
| bananas: 3 (ripe//mashed) |
| regular mayonnaise: 1 cup |
| milk chocolate chips: 1/2 cup (optional) |
Moist Banana Muffins
Credit: AllRecipes
User rating:
"This recipe was given to me by my aunt. Everyone loves these moist muffins!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.