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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 2 1/8 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 1/2 cups |
| lemon juice: 2 tsp |
| bananas (mashed): 1 1/2 cups |
| salted butter: 1/2 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 3 1/2 cups |
| vanilla extract: 1 tsp |
Moist Banana Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1440 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees F.
- Grease and flour a 9x13 inch pan.
- In a small bowl, mix mashed bananas with lemon juice, set aside.
- In a medium bowl, mix flour, baking soda and salt.
- Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread on cooled cake.
- You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.