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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| vanilla extract: 2 tsp |
| eggs: 3 |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| whole apples (sliced): 3 cups |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| 2% milk: 1/4 cup |
Moist Apple Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Beat the first six ingredients together in a large mixing bowl.
- Then add the next four ingredients to the mixture and mix well.
- Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)
- Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).
- Once removed prick holes all around the cake making sure you don't mutilate it in the process!
- For the icing:.
- Mix all three ingredients in a saucepan and boil for one and a half minutes.
- Pour over cake while topping is warm.
- The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!