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Ingredients
| bananas: 3 (mashed) |
| zucchini squash (grated): 2 1/2 cups (shredded) |
| sweetened applesauce: 1 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1 cup |
| milk chocolate chips: 1 cup |
Modified Banana Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- In medium sized mixing bowl, combine zucchini, bananas, oil, applesauce and vanilla. Stir well or beat with electric mixer if you want to be fancy.
- In large bowl, combine all remaining ingredients except walnuts and chocolate chips.
- Add wet mixture to dry, mix well and add walnuts and chocolate chips. Pour into two lightly greased and floured bread pans.
- Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean. Let cool upright 15 minutes, then invert onto cooling rack. Allow to cool 30 minutes before tasting. Enjoy!