Close
Ingredients
| eggs: 2 (separated) |
| baking powder: 1 tsp |
| salt: 1 dash |
| dark brown sugar (packed): 1/3 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
Moderate Madeleines (Cocoa)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- Beat the egg whites until frothy.
- Add the salt and beat to soft peaks.
- Slowly beat in the brown sugar; beat until stiff.
- Beat the egg yolks with the vanilla and fold them in.
- Mix the flour, baking powder and cocoa and sift them over the egg whites.
- Fold in.
- Drop onto very well buttered madeleine forms and bake for about 15 minutes at 350°F.
- (Watch them carefully after 10 minutes.).