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Ingredients
| frozen cauliflower: 1 lb |
| sour cream: 1/2 cup |
| cream cheese: 2 oz (cut up) |
| salted butter: 1 Tbl |
| cheddar cheese (shredded): 1 cup (divided) |
| bacon: 6 strips (fried and crumbled//divided) |
| salt: 1 1/4 tsp |
| black pepper: 1/4 tsp |
Mock Twice Baked Potatoes (Cauliflower)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Pre-heat oven to 400 degrees.
- Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on high for 7 minutes. Stir and cook another 4 minutes. Let stand 2 minutes. Place in a colander to drain and blot with paper towels to absorb as much moisture as possible.
- Place the cauliflower in a food processor. Add the sour cream, cream cheese, butter, half the cheese, half the bacon, salt and pepper to processor. Process until contents have the smooth consistency of mashed potatoes.
- Grease the same casserole used for cooking the cauliflower and pour in the cauliflower mixture.
- Top with the remaining cheese and crumbled bacon.
- Bake uncovered 20 minutes at 400º or until lightly browned.