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Ingredients
| 2% milk: 1 cup |
| unflavored gelatin: 1/2 tsp |
| dry buttermilk: 4 tsp |
| lowfat plain yogurt: 1/2 cup |
Mock Sour Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a medium-size heavy saucepan, whisk together the milk and buttermilk powder.
- Sprinkle the gelatin on top and let it stand until the gelatin softens, about 5 minutes.
- Set the pan over low heat and cook, uncovered, stirring occasionally for 5 minutes or until the gelatin dissolves.
- Remove from the heat and whisk in the yogurt.
- Transfer the mixture to a medium-size bowl, cover, and chill in the refrigerator for 1 hour or until thickened.
- Store tightly covered in the refrigerator for up to 5 days.
- Note: Quantity is guesstimated.