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Ingredients
| pecans (chopped): 1 cup |
| saltine crackers (crushed): 1 cup |
| cheddar cheese (shredded): 1/2 cup |
| garlic powder: 1/4 tsp |
| onion powder: 1/2 tsp |
| dried parsley: 1/4 tsp |
| egg substitute: 1/2 cup |
Mock Meatballs
Credit: AllRecipes
User rating:
"Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
- Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.