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Ingredients
| rolled oats: 2 cups |
| light brown sugar (packed): 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 |
| salt: 1/2 tsp |
| almond extract: 1/2 tsp |
Mock Macaroons
Credit: AllRecipes
User rating:
"Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
- Add the egg, salt and almond extract to oatmeal and stir well until blended.
- Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.