Close
Ingredients
| salted butter: 1 1/2 Tbl |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| 2% milk: 1/2 cup |
| eggs: 1 (yolk) |
| lemon juice: 1 Tbl |
| salt |
| black pepper |
Mock Hollandaise Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
4 min -
Servings
3 serving(s)
Tags
- Melt the butter over medium heat.
- Add flour and cook for 1 min.
- while stirring with a whisk or fork.
- Remove from heat.
- Add milk.
- Whisk until smooth.
- Beat in the egg yolk and cook for 1 min.
- Stir in the lemon juice, salt and pepper.
- Serve over scrambled eggs, cooked asparagus, broccoli or spinach.