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Ingredients
| ground beef: 1 lb |
| saltine crackers (crushed): 1 cup |
| cheddar cheese (shredded): 1 cup |
| green bell pepper (chopped): 1/4 cup |
| onions - yellow (chopped): 2 Tbl |
| ketchup: 1/3 cup |
| lemon juice: 1/4 cup |
| eggs: 1 (large//beaten) |
| worcestershire sauce: 1 Tbl |
| salt |
| black pepper |
| bacon: 6 strips |
Mock Filet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oven to 450 degrees.
- Combine all ingredients except bacon. Form into patties about 1 inch thick and place onto greased shallow baking dish.
- Wrap bacon slices around and secure with toothpick.
- Bake 20 minutes.