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Ingredients
| eggs: 4 |
| plain English muffins: 2 muffins |
| yellow mustard: 4 Tbl |
| horseradish sauce: 2 Tbl |
| honey: 2 Tbl |
| fresh dill weed (sprigs): 1 tsp |
Mock Eggs Benedict
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Mix Mustard, horseradish, honey and dill. Set aside.
- Bring 3 inches of water to boil in deep skillet.
- crack eggs into small bowls.
- halve and put muffins in toaster and toast.
- Turn off heat for saucepan,.
- Let eggs slip into water, cover and "cook" until desired done-ness, or muffins are toasted.
- Place eggs on Muffins and top with sauce.