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Ingredients
| cornstarch: 1 Tbl |
| water: 1 cup (cold) |
| olive oil: 2 Tbl |
| distilled vinegar: 2 Tbl |
| lowfat plain yogurt: 2 Tbl |
| Dijon mustard: 2 tsp |
| horseradish sauce: 1/2 tsp (optional) |
Mock Dijonnaise Substitute
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
4 min -
Servings
5 serving(s)
Tags
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.