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Ingredients
| strawberries (whole): 2 qts (fresh) |
| heavy whipping cream (fluid): 1 cup |
| sour cream: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| pure vanilla extract: 1 1/2 tsp |
Mock Devonshire Cream Substitute for Strawberries
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.