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Ingredients
| water: 2 cups |
| lentils: 1 cup |
| chicken bouillon: 2 cubes |
| olive oil: 1 tsp |
| onions: 1 (chopped) |
| walnuts (chopped): 1 cup |
| salt (to taste) |
| black pepper (to taste) |
Mock Chopped Liver
Credit: AllRecipes
User rating:
"Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers."
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Prep Time
35 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.