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Ingredients
| ground pork: 0.25 lb |
| ground veal: 1 lb |
| salt: 1 tsp |
| paprika: 1/8 tsp |
| green bell pepper (chopped): 1 Tbl |
| crushed pineapple: 1/4 cup (drained) |
| bread crumbs: 1 cup |
| eggs: 2 (lightly beaten) |
Mock Chicken Legs
Credit: AllRecipes
User rating:
"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."
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Prep Time
20 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
Directions
- Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
- Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.