Close
Ingredients
| ground beef: 1 lb |
| parsley (chopped): 2 tsp (fresh) |
| chili powder: 1 Tbl |
| salt: 1 tsp |
| eggs: 1 |
| saltine crackers (crushed): 2 cups (divided) |
| vegetable oil: 1/2 cup |
Mock Chicken Fried Steak
Credit: AllRecipes
User rating:
"I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this."
-
Prep Time
45 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.