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Ingredients
| quick oats: 4 cups |
| granulated sugar: 1 cup |
| molasses: 1 Tbl |
| light corn syrup: 1/4 cup |
| peanut butter: 1/4 cup |
| vanilla extract: 1 tsp |
| salted butter: 3/4 cup (melted) |
| milk chocolate chips: 1 1/2 cups |
| butterscotch baking morsels: 1/2 cup |
| peanut butter: 2/3 cup |
Mock Butterfinger Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Combine: oats, sugar, molasses, corn syrup, peanut butter vanilla and melted butter.
- Spread into greased 13 x 9 pan.
- Bake at 400 degrees for 12 minutes.
- Immediately sprinkle with chocolate and butterscotch chips.
- When chips melt, spread peanut butter with chips over bars.
- Allow to cool; cut into squares.
- Won't last long.