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Ingredients
| cream cheese: 8 oz |
| garlic: 1 clove (crushed) |
| caraway seed: 1 tsp |
| fresh basil (chopped): 1 tsp |
| fresh dill weed (sprigs): 1 tsp |
| chives (chopped): 1 tsp |
| lemon pepper seasoning |
Mock Boursin Au Poivre
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Blend cream cheese with garlic, caraway, basil, dill weed and chives.
- Pat into round, flat shape.
- Roll generously on all sides in lemon pepper.
- NOTE: This is better if you make it a few days ahead.
- It tastes a lot like French Boursin au Poivre.