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Ingredients
| oatmeal: 4 cups |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/4 cup |
| salted butter (melted): 2/3 cup |
| chunky peanut butter: 1/4 cup |
| vanilla extract: 1 tsp |
| semisweet chocolate chips: 6 oz |
| butterscotch baking morsels: 3 oz |
| chunky peanut butter: 2/3 cup |
| dry-roasted salted peanuts: 1 cup |
Mock Baby Ruth Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
31 serving(s)
Tags
- Mix together oatmeal, brown sugar, corn syrup.
- Pour melted butter over mixture and stir.
- Add 1/4 cup peanut butter and vanilla. Mix again.
- Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
- While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
- Stir in 2/3 cup peanutbutter and peanuts.
- Spread over top of cooked crust.
- cool and cut. Stores well in air tight container in refrigerator.