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Ingredients
| 9" pie shells: 2 shells |
| buttery round crackers: 36 crackers |
| water: 1 3/4 cups |
| granulated sugar: 2 cups |
| cream of tartar: 1 1/2 tsp |
| apple cider vinegar: 2 Tbl |
| salted butter: 2 Tbl |
| ground cinnamon: 1/2 tsp |
Mock Apple Pie III
Credit: AllRecipes
User rating:
"I remember my mother baking this when I was young. She kept my Dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange crackers in pastry-lined pie pan and set aside.
- In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
- Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.