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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| instant coffee: 2 Tbl |
| water: 2 tsp (boiling) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| walnuts (chopped): 1/2 cup |
Mocha Walnut Cookies
Credit: AllRecipes
User rating:
"A mocha version of the classic chocolate chip cookie."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
- In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
- In small bowl, combine flour, baking soda, and salt. Set aside.
- In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.