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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| unsweetened baking chocolate squares: 1 oz (melted) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| instant coffee: 2 tsp |
| walnuts (chopped): 3/4 cup |
Mocha Walnut Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- In a large mixing bowl, cream butter, add sugar and cream together until light and fluffy. Add egg and beat well. Stir in chocolate and vanilla.
- Gradually stir remaining ingredients, EXCEPT walnuts, into the creamed mixture. Chill dough several hours or overnight.
- After chilling, preheat oven to 375. Lightly grease cookie sheets.
- Take teaspoons of dough and form balls. Roll in walnuts. Place 2 inches apart on greased cookie sheets.
- Bake at 375 degrees F. for 15 minutes.