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Ingredients
| salted butter: 1/2 cup (or margarine) |
| semisweet chocolate chips (chips): 1 1/2 cups (divided) |
| instant coffee: 2 tsp |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Mocha Truffle Cookies
Credit: AllRecipes
User rating:
"Cocoa and coffee come together deliciously in these treats preferred by my husband. I like to make extras to tuck in gift baskets for friends and family."
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Prep Time
25 min -
Cook Time
10 min -
Servings
33 serving(s)
Tags
Directions
- In a saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in eggs, sugars and vanilla. Combine flour, cocoa, baking powder and salt; fold into the chocolate mixture. Add the remaining chocolate chips. Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks.