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Ingredients
| light brown sugar (packed): 1 cup |
| evaporated milk: 1/3 cup |
| light corn syrup: 2 Tbl |
| semisweet chocolate chips (chips): 1 cup |
| vanilla extract: 2 tsp |
| instant coffee: 1 tsp |
| walnuts (chopped): 1 cup |
Mocha Nut Fudge
Credit: AllRecipes
User rating:
"I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. --Brandy LaFountain, Marion, Michigan"
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Prep Time
15 min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil; boil for 2 minutes. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.